This is a sort of half-curry, half-stew or braise. It is easy to make and delicious, and gives you another way to make a curry, by simply boiling the paste in water. What could be easier than that?
Pound all the spice paste ingredients together in a mortar with a pestle until you have a fine paste. Or process the ingredients with a blender, adding
Put the spice paste, brisket, tomatoes, cinnamon, lime leaves and sea salt in a large heavy-based pot. Add enough water to cover the beef by about
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