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Silken Tofu with XO Sauce
Preparation info
- Difficulty
Medium
Appears in
By Neil Perry
Published 2008
Another simple dish with heaps of flavour, this too relies on the silken texture of the tofu, so don’t use any other kind. You could also easily add seafood — perhaps steamed scallops or prawns — to make it a more substantial meal.
Ingredients
300 g 10½ oz 3 tablespoons
Method
Put the tofu in a shallow heatproof bowl and place the bowl in a bamboo steamer over a pot or a wok of rapidly boiling water. Cover the steamer with the lid and steam the tofu for 5 minutes to heat through.
Carefully remove the bowl from the steamer and pour off any excess liquid. Cut the tofu into six pieces, spoon the XO sauce over the tofu, then drizzle with soy sauc