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Easy
By Neil Perry
Published 2008
This dish is so easy; you cook the prawns, scramble the eggs and add the sauce which, with the perfume of sesame, gives this simple dish a great Asian flavour. I can hear you say ‘I don’t eat scrambled eggs for dinner’, but don’t think like that! This is also a perfect lunch with a bowl of rice.
To make the sauce, combine the soy sauce, sugar and sesame oil with
Heat a wok until almost smoking. Add half the oil and, when h