I love the taste of this smoked tofu. It’s available in Chinatowns and Asian food stores all around the world. One of my favourite Hunan dishes pairs this, thinly sliced, with thinly sliced pork belly, stir-fried with leek and chilli. Now that is a dish worth travelling for.
Cut the tofu into slices about
Place the tofu on a plate, stir the sauce well and spoon over the tofu. Sprinkle over the spring onion and drizzle with the sesame oil and chilli oil.
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