Interestingly enough, this famous pork is not barbecued, but cooked in an oven, usually the same oven where the ducks are cooked in Chinese restaurants — your oven at home will do a nice job as well. It’s delicious.
To make the marinade, whisk the bean curd, soy sauces, shaoxing, hoisin, sugar and the garlic until the sugar has dissolved. Add the pork and toss to coat, then marinate for 2 hours.
Fit a wire rack over a roasting tin filled with about
Melt the honey in a small pot over low heat and brush it all over the pork strips, then leave to cool.
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