Spiced Beef & Noodle Soup

Preparation info
    • Difficulty


Appears in

By Neil Perry

Published 2008

  • About

This easy delicious soup can be made even hotter by stirring in some freshly chopped wild green chillies before serving.


  • 300 g (10½ oz) beef brisket
  • 2 star anise
  • 1


Put the star anise, Sichuan peppercorns, fennel seeds and cinnamon sticks in a small square of muslin and tie together with string. Put this, along with the beef, into a large pot with 3.5 litres (14 cups<