Grilled Beef with Spicy Dip

Preparation info
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By Neil Perry

Published 2008

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This can be made into a beautiful salad by adding sliced Spanish onion, peanuts, fried shallots and some herbs to the sliced meat.


  • 300 g (10½ oz) beef sirloin
  • 1 teaspoon coarsely ground black pepper


To make the dipping sauce, mix together the chilli powder, fish sauce, lime juice, caster sugar, shallot and coriander leaves.

Mix together the beef, pepper, kecap manis and peanut oil and leave to marinate for about 30 minutes.

Heat a barbecue or a grill to hot and cook the beef for 2 minutes on each side, allowing a good crust to form, then rest for 10 minutes