Stir-Fried Beef Fillet with Oyster Sauce

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By Neil Perry

Published 2008

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It’s not hard to see why this is one of the classics — it’s simple and delicious. This has pickled ginger in it for a lift, but if you don’t have any on hand, no matter. The same goes for the rock sugar — it adds a little more complexity, but if you don’t have any handy, white sugar will do the trick. Like many of the other stir-fries, this is a good base for other meat or seafood, and you can ad