Spicy Barbecued Chicken Wings

Name: Spicy Barbecued Chicken Wings
Cuisine: China
Ingredients: 1 teaspoon chilli powder; 2 tablespoons vegetable oil; 1 kg (2 lb 4 oz) free-range or organic chicken wings, wing tips removed; 1 teaspoon five-spice powder; 1 knob of ginger, peeled and roughly chopped; 1 tablespoon kecap manis; 1 tablespoon honey; sweet chilli sauce, to serve; 1 tablespoon shaoxing; 1 tablespoon light soy sauce; ½ teaspoon sesame seeds, roasted; 3 cloves garlic

Preparation info

Difficulty
Easy

Appears in

Balance and Harmony

By Neil Perry

Published 2008

About

This marinade works well with any meat you like to barbecue. I particularly love lamb cutlets done this way — there’s something so nice about chewing on a chicken or a lamb bone.

Ingredients

1 kg (2 lb 4 oz) free-range or organic chicken wings, wing tips removed

Asia
China
Main course
Spicy

Method

Pound the ginger and garlic in a mortar with a pestle to form a paste. Transfer the paste to a bowl and stir in the kecap manis, soy sauce, shaoxing, honey, five-spice and chilli powder. Add the chicken wings and toss until well coated, then set aside for at least 2 hours.

Remove the wings from the marinade, brush with oil and barbecue over medium-high heat until golden