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Easy
By Neil Perry
Published 2008
This is the simplest version of this delicious dish — the texture and taste of chicken and cashews is delightful. You can also stir-fry a couple of large dried chillies, deseeded and roughly chopped, and add a pinch of Sichuan pepper at the end.
To make the marinade, mix together the shaoxing, oil, soy sauce, ginger, sea salt and sugar, add the chicken, and leave to marinate for 20 minutes.
Heat a wok until just smoking. Add the vegetable oil and, when hot, add the ginger and stir-fry for 10 seconds, or until fragrant, then add the chicken mixture, spreading it evenly around the wok. Cook undisturbed for 1 minu