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Easy
By Neil Perry
Published 2008
This really simple delicious dish relies on the aromatics in the paste for a lovely fresh flavour.
For the paste, pound the chillies, lemongrass, shallots and garlic in a mortar with a pestle until you have a fine paste. Or use a blender to process the ingredients, adding
Mix the chicken pieces with the coconut cream and salt. Heat the oil in a