What an easy way to start making curries — you could even just buy a roast chook, cut the meat off the bone and warm it in the curry. Or stir-fry whatever meat, poultry or seafood you feel like and add the curry sauce. Make sure you taste as you go and that you find a nice balance; if you like it
Pour the coconut milk, curry paste, sugar and fish sauce into a pot and boil for 2 minutes. Add the chicken meat, stock, tomatoes and lime leaves and simmer gently for about 4 minutes to completely heat the chicken. Add the basil leaves immediately before serving.
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