Chilli Salt Squid

Name: Chilli Salt Squid
Cuisine: China
Ingredients: half a lemon, cut into 3 wedges; 2 tablespoons chilli powder; 1 handful of coriander (cilantro) leaves, plus extra to serve; 300 g (10½ oz) squid; 1 tablespoon freshly ground white pepper; 2 tablespoons sea salt; 40 g (1½ oz/⅓ cup) plain (all-purpose) flour; vegetable oil, for deep-frying

Preparation info

Difficulty
Medium

Appears in

Balance and Harmony

By Neil Perry

Published 2008

About

This is a dish I’ve been cooking for about 20 years and I never tire of it. With a little squeeze of lemon it goes from good to great. I usually have it as a little starter, or pass it around as a canapé.

Ingredients

Asia
China
Fish course
Pescatarian

Ingredients

Method