Dry Lobster Curry

Preparation info
    • Difficulty


Appears in

By Neil Perry

Published 2008

  • About

This dish is delicious and, once you get used to dispatching lobsters, it isn’t too difficult. You can add some coconut milk to make it a little saucier but don’t overdo it; it’s great dry with the paste just coating the lobster. You can use this dry curry with pretty much anything that can be stir-fried.