Warm Mushroom & Roast Rice Salad

Preparation info
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By Neil Perry

Published 2008

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This is a lovely little stir-fry with Nam Jim added at the end to give it a hot and sour taste. Make sure you remove the wok from the heat before you mix in the Nam Jim because if the dressing boils fiercely it will lose its freshness. You can use this dressing on any vegetables you like to create a fiery addition to a shared table. Just don’t then serve a Thai-style salad with similar flavours.