Chinese Broccoli with Oyster Sauce

Preparation info
    • Difficulty


Appears in

By Neil Perry

Published 2008

  • About

This is a classic and works well as a side dish for any shared table. It’s extremely versatile — use any vegetable or combination of vegetables you like — you may need to adjust their cooking times accordingly.


  • 1 bunch Chinese broccoli (gai larn)
  • 2 tablespoons oyster sauce
  • 2


Rinse and drain the Chinese broccoli. Bring 1.25 litres (44 fl oz/5 cups) water to the boil wi