Stir-Fried Bean Sprouts & Yellow Chives

Preparation info
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By Neil Perry

Published 2008

  • About

This stir-fry highlights the wonderful texture and natural flavour of sprouts and chives. Be careful not to burn the ginger and garlic.


  • 420 g (15 oz/4 cups) bean sprouts, trimmed
  • 100


Rinse the bean sprouts and chives and drain well. Heat a wok until just smoking. Add the vegetable oil and, when hot, stir-fry the ginger and garlic until fragrant, about 30 seconds. Add the bean sprouts and chives and stir-fry until just limp, then add the soy sauce, sea salt, sugar and stock and cook for another minute. Stir in the coriander leaves to serve.