Wontons in Chilli Oil

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By Neil Perry

Published 2008

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This is a really simple wonton recipe. If you like, these can be prawn alone, pork and prawn, or just straight pork wontons. You could also just place a sea scallop between the wonton sheets to create a sumptuous dumpling. This dressing is a killer and, once you’ve made it, you’ll find yourself using it with lots of other things. Try dressing master-stock chicken with it, or using it as a salad dressing.