This is a really simple wonton recipe. If you like, these can be prawn alone, pork and prawn, or just straight pork wontons. You could also just place a sea scallop between the wonton sheets to create a sumptuous dumpling. This dressing is a killer and, once you’ve made it, you’ll find yourself using it with lots of other things. Try dressing master-stock chicken with it, or using it as a salad dressing.
To make the dressing, mix together the kecap manis, chilli oil, garlic, spring onion, Chinkiang and black pepper.
To make the wonton filling, mix together all of the ingredients in a bowl.
Make a paste by combining
Cook the wontons in rapidly boiling water for 3 minutes. Remove from the water, drain and drizzle with the dressing.
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