Beef, Chilli & Tamarind Noodles

Preparation info
    • Difficulty


Appears in

By Neil Perry

Published 2008

  • About

A great street food dish, these noodles are quite addictive. Remember to simmer the beef gently so that it doesn’t dry out too much.


  • 250 g (9 oz) beef brisket
  • 150 g (


Blanch the beef in boiling water for 1 minute, then drain, rinse and cut into 3 cm ( inch) wide pieces. Put the beef into a small pot and cover with fresh water. Bring to the boil and si