This dish couldn’t be any simpler. It’s great for summer entertaining and is an easy dish to throw into the middle of a shared table. Add a braise, a salad and a stir-fry and you will look very well organised.
Mix together the mustard greens, sesame paste, sesame oil, sea salt, spring onion, soy sauce, peanuts and
Cook the noodles in a large pot of salted boiling water until just tender, then drain and add to the bowl with the dressing. Add the coriander leaves and mix well before piling it all into a serving bowl. Top with cucumber and chilli julienne to serve.
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