Sesame Noodles

Preparation info
    • Difficulty


Appears in

By Neil Perry

Published 2008

  • About

This dish couldn’t be any simpler. It’s great for summer entertaining and is an easy dish to throw into the middle of a shared table. Add a braise, a salad and a stir-fry and you will look very well organised.


  • 300 g (10½ oz) fresh hokkien noodles, blanched and refreshed
  • 2 tablespoons finely sliced


Mix together the mustard greens, sesame paste, sesame oil, sea salt, spring onion, soy sauce, peanuts and 2–3 tablespoons water in a bowl.

Cook the noodles in a large pot of salted boiling water until just tender, then drain and add to the bowl with the dressing. Add the cor