Spicy Sichuan Noodles

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By Neil Perry

Published 2008

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This is without a doubt one of my favourite noodle dishes — Chinese Spaghetti Bolognaise! It’s great to sit down with a cold beer and dig into a big bowl of these noodles; you really don’t bother talking until it’s all gone. The fresh shanghai noodles have a wonderful silkiness and the minced pork looks like a good bolognaise sauce. The cucumbers give it a really great crunch and coolness, and the Sichuan pepper brings that wonderful hot numbing sensation. All up, it’s a cracking dish.