Chinese Sausage Steamed in Rice

Preparation info
    • Difficulty


Appears in

By Neil Perry

Published 2008

  • About

I love the earthiness that the mushrooms, sausage and shrimp lend to this simple and satisfying dish.


  • 2 Chinese sausages, sliced into rounds
  • 400 g (14 oz/2 cups


Heat a wok until just smoking. Add the oil and, when hot, stir-fry the ginger and garlic until fragrant. Add the sausage and stir-fry for another minute, then add the shrimp, mushrooms and peanuts and toss together. Add the rice and oyster and soy sauces, and work the mixture together thoroughly with a spoon, then transfer to a clay pot.

Add the stock to the rice and st