Black Sticky Rice with Coconut Cream

Name: Black Sticky Rice with Coconut Cream
Cuisine: China
Ingredients: 180 g (6½ oz/1 cup) crushed dark Indonesian palm sugar (jaggery); 1 pandanus leaf, tied in a knot; 500 g (1 lb 2 oz) black sticky rice; fresh banana and mango slices, to serve; fresh banana and mango slices, to serve; 500 ml (17 fl oz/2 cups) coconut milk; 180 g (6½ oz/1 cup) crushed dark Indonesian palm sugar (jaggery)

Preparation info

Difficulty
Medium

Appears in

Balance and Harmony

By Neil Perry

Published 2008

About

This has such a rich taste and great, chewy texture. You’ll become addicted to this, I promise.

Ingredients

500 g (1 lb 2 oz) black sticky rice
1

Asia
China
Dessert
Vegan
Gluten-free

Method

Rinse the rice under cold running water and place in a pot with the pandanus leaf and 1 litre (35 fl oz/4 cups<