This has such a rich taste and great, chewy texture. You’ll become addicted to this, I promise.
Rinse the rice under cold running water and place in a pot with the pandanus leaf and
Meanwhile, put the palm sugar in a small pot with
Return the pot of rice to low heat. Gradually stir through
Divide the sticky rice between serving bowls and top with fresh fruit. Drizzle with the remaining coconut milk and syrup to serve.
© 2008 All rights reserved. Published by Murdoch Books.