Neil Perry

Toasted Coconut Ice Cream

Preparation info
    • Difficulty

      Medium

Appears in
top 1000Balance and Harmony: Asian Food
Balance and Harmony

By Neil Perry

Published 2008

  • About

This ice cream has a delicious coconut flavour. Although some recipes use coconut milk as the base, I prefer not to make mine like this.

Ingredients

  • 100 g (3½ oz) shredded coconut
  • 600 ml (21

Method

Preheat the oven to 150°C (300°F/Gas 2). Spread the coconut evenly over a baking tray, then place in the oven to toast. Shake the tray occasionally, until the coconut is an even golden brown colour, about 5–10 minutes.

Heat the milk until hot, add the