Wild Mushroom Pizza

Mushrooms are great. Most people find them interesting and appealing, and they are very easy to cook, requiring not much more than a bit of olive oil, seasoning, and heat to bring out their flavor. The difference between domestic and wild varieties can really vary. I adore cepes (porcini), chanterelles, morels, and hen of the woods. All these make for great pizzas. However, the lowly cremini mushroom, widely available, can have great charm and flavor if handled correctly. Pay close attentio