Name: Brussels Sprout Pizza
Yield: Makes 2 pizzas (enough for 8 people)
Cuisine: American
Ingredients: 16 ounces (450 g) Pizza Dough; 8 tablespoons (55 g) grated Manchego cheese; 2 cups (180 g) Brussels sprouts, leaves separated; 4 tablespoons (25 g) grated Parmesan cheese; Red chile flakes; Sea salt; 6 tablespoons (60 ml) olive oil; 1 clove garlic, minced

Preparation info

Makes
2
pizzas

Difficulty
Medium

Appears in

The Barbuto Cookbook

By Jonathan Waxman

Published 2020

About

This is a fun idea. Take the leaves of Brussels sprouts, toss them in olive oil, then with red pepper, garlic, and Manchego cheese, and then bake them with fresh tomatoes and thyme. The Brussels sprouts become crisp and succulent, and the pizza is pure pleasure.

Ingredients

2 cups (180 g) Brussels sprouts, leaves separated
6 tablespoons

Method

Toss the Brussels sprouts with 2 tablespoons of the oil, the Parmesan, garlic, and chile.
Preheat the oven to 450°F (230°C) on convection setting, if avail

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Brussels Sprout Pizza

Ingredients

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