Jonathan Waxman

Brussels Sprout Pizza

Preparation info
  • Makes

    2

    pizzas
    • Difficulty

      Medium

Appears in
The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant
The Barbuto Cookbook

By Jonathan Waxman

Published 2020

  • About

This is a fun idea. Take the leaves of Brussels sprouts, toss them in olive oil, then with red pepper, garlic, and Manchego cheese, and then bake them with fresh tomatoes and thyme. The Brussels sprouts become crisp and succulent, and the pizza is pure pleasure.

Ingredients

  • 2 cups (180 g) Brussels sprouts, leaves separated
  • 6 tablespoons

Method

  1. Toss the Brussels sprouts with 2 tablespoons of the oil, the Parmesan, garlic, and chile.
  2. Preheat the oven to 450°F (230°C) on convection setting, if avail