Vegetable Broth

Name: Vegetable Broth
Yield: Makes one quart
Cuisine: American
Ingredients: 8 ounces white button mushrooms, sliced; 1 fennel bulb, diced; 1 onion, peeled and diced; Sea salt and freshly ground black pepper; Sea salt and freshly ground black pepper; 2 tablespoons olive oil; 3 cloves garlic, peeled and sliced; 2 carrots, peeled and diced

Preparation info