Chicken Soup

Peas, Carrots, Radishes, Yellow Beans, and Basil Oil

Preparation info
  • Serves

    4

    • Difficulty

      Complex

Appears in
The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant

By Jonathan Waxman

Published 2020

  • About

This is a very colorful and satisfying soup. The tip here is to make a chicken stock that is clear, rich, and flavorful without being salty. It takes time, and patience.

The combined vegetables are true eye candy and they are extremely healthy and pure. This is a soup that can morph with the seasons; you can add winter vegetables like parsnips and leeks or summer vegetables like zucchini and baby tomatoes. The basil oil contributes a delicious, spicy and fresh note, as well as lendi