Chicken Livers

Pear Mostarda, Upland Cress, and Croutons

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Preparation info
  • Serves

    4

    • Difficulty

      Complex

Appears in
The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant

By Jonathan Waxman

Published 2020

  • About

Back in 1979, I was the chef at Michael’s in Santa Monica. It was a pivotal restaurant and a pivotal time for me as a cook. I was nibbling at the heels of France’s young Turk chefs like Roger Vergé, Jean and Pierre Troisgros, and