Beef Carpaccio and Truffles

The beef industry has been trying for years to introduce veal into the mainstream of America. Somehow the thought of consuming young cows is not in our collective lexicon. I think there are many cultural issues, but I believe the color of the meat has something to do with it. Also, it is perceived as a rich person’s meal, and that doesn’t sit well with some folks. So, during the 2008 financial crisis, when everyone was panicking, the beef council started to examine selling one-year to two-y