Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant

By Jonathan Waxman

Published 2020

  • About

Many years ago, I embarked on a tour of Nice. I missed the Cours Saleya, where the market takes place in the old town, shame on me! Later on, my buddy Colman Andrews, an intrepid culinarian, admonished me and took me on a personal tour. The first stop was the socca lady. Imagine an oil drum upright with holes poked in the sides. The lady had a nice fire from scraps of wood and the Nice Matin (local pap