Breadsticks

These grissini are a major element on the hors d’oeuvres menu at Barbuto. They are skinny, well cooked, and very crunchy. It is said the recipe was invented in Torino, the capital of Piedmont.

This recipe was originally from my partner Fabrizio Ferri, the amazing fashion photographer, educator, fashion icon, and autodidact, who grew up in Rome.

In the early days of Barbuto, we catered some crazy events for Fabrizio