Fonduta

The pride of Piedmont. This very luxurious and decadent appetizer is a winter favorite in the cold, lovely area just south and east of the Alps. A glass of Arneis or Dolcetto makes the world go round. The Piemontese use terrific grissini to dip or crusty day-old levain loaves to make crostini. This dish is quite easy and fun. You need a good casserole and to plan ahead so that you can enjoy this with your guests. Please forget the cholesterol dangers here; just walk a mile before din