Jonathan Waxman

Blue Crab Bruschetta

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant
The Barbuto Cookbook

By Jonathan Waxman

Published 2020

  • About

Here we get a bit fancy-pants with a blue crab salad. But trust me, it is soooo simple!

Ingredients

  • 1 pint (270 g) cooked blue crab meat
  • ½ cup (120

Method

  1. Preheat the oven to 400°F (205°C).
  2. Mix the crab with the aioli, chives, and lemon juice.
  3. Cut the sourdough into crostini. Bake until golden brown.
  4. In a bowl, toss the crostini with the olive oil.
  5. Top each crostino with 1 t