Calamari Salad

I was such a picky eater as a child. I have no patience for chefs with perfect childhood memories who can recall their first sea urchin, which they ate while perched on Daddy’s knee at Club 55 in St. Tropez, while sipping watered-down rosé at the bright young age of five! At five I would not touch a clam, or a lobster, and god forbid squid! And urchins—forget about it!

And now I crave seafood. Here is a great way to celebrate the ocean and marry the bounty of the land with that of t