Shaved Veg Salad

Carrots, Asparagus, Watermelon Radishes, Celery, and Mint

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant

By Jonathan Waxman

Published 2020

  • About

Here is a wonderful salad. It makes a gorgeous start to a meal and is the healthiest plate of food I can imagine. The colors alone make this salad vibrant, sassy, and bold. The technique is the simplest. Just buy a great vegetable peeler and get to work. Of course, you should get the finest vegetables possible. I often ponder the bigger picture of the world of food. Questions about how to feed the world in twenty-five years. What makes sense for future generations to explore as alternative