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4
Easy
Published 2020
The best clams for this dish are from Puget Sound, unless you live in Italy, on the Adriatic, and can get some of the oval-shaped beauties called tellines. These are the most beautiful, expensive clams. I first tasted them in Venice at the restaurant da Fiore. They serve exquisite seafood in a romantic setting, perfect for a leisurely autumn meal. The tellines produce a briny, meaty taste. The Puget Sound Manila clams are quite briny and crisp as well, though not as elegant. The East Coast
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