Pasta, Sausage, and Broccoli di Ciccio

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant

By Jonathan Waxman

Published 2020

  • About

A perennial seasonal favorite at Barbuto. Broccoli di ciccio has entered the mainstream in most supermarkets. It is considered a super-food, or something that tastes great and is actually good for you! It is a hardy, sturdy vegetable that loves abuse. It takes to flame or grill, high-temperature roasting, and will remain toothsome and nutritious. This pasta can be cooked in less than 20 minutes. Just have a pot for the pasta, another for the broccoli di ciccio, and a third for the chorizo s