Collard Greens and Farro

Collard greens are not a southern exclusive; in fact, we find them in many supermarkets. The great property of these wonderful greens is their intrinsic strength and ability to cook until they’re tender and delicious. Farro, an ancient precursor to wheat, is a really toothsome grain. It has a terrific nutty quality and is very versatile. Here we cook it like risotto, and the result is a powerful dish that is hearty and filling but not clunky.

The tip is to cook the collards until te