Baked Hake

“Hake” is a lukewarm name for anything, and for a fish, it is downright mundane. Yet the lowly name describes a beautiful fish. It is flaky yet surprisingly rich, delicate and yet almost dense. It is also very fragile and does not keep for long. Here is a great way to explore the pleasures of this fish. The breadcrumbs add flavor, richness, and crunch. The leeks are a perfect companion; the emulsified butter sauce adds a robe of flavor and richness that allows the hake to stand out. A judic