Chicken Richard Olney

Zucchini and Herb Stuffing

Preparation info

  • Serves

    8

    • Difficulty

      Medium

Appears in

The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant

The Barbuto Cookbook

By Jonathan Waxman

Published 2020

  • About

This chicken recipe, which was a favorite in cookbook author Richard Olney’s cooking classes, was originally published in his book Simple French Food. Spatchcocking, or removing the backbone and cooking the chicken flat, makes it cook more evenly and quickly. We recommend serving it wi