Skirt Steak Romesco

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant

By Jonathan Waxman

Published 2020

  • About

This is a perennial favorite on the menu at Barbuto. It honors our philosophy of celebrating the lesser-known cuts and perhaps the better-value cuts as well. The skirt steak has become a very popular choice in today’s market. I first happened upon skirt steak as a senior in high school. My buddy Tim and I had decided to camp out at Boot Jack Hill on Mount Tamalpais, a popular peak in Marin County, California. First we raided the local Safeway, where the cheapest cut by far