Pork Chops and Mostarda

Mostarda is a condiment that originates in the Emilia-Romagna. It was devised as a complement to heavy dishes like braised oxtail or bollito misto. It is fiery hot and spicy and has a lingering finish on the palate.

The pork chop here is brined in salt, brown sugar, and bay leaves. It creates a wonderful favor profile in the pork. The sweet-salty brine tenderizes the meat and then helps to create some good caramelization as you grill the chops over a fire.