Rib-Eye Steak

Grilled Lemon and Grilled Spigarello

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant

By Jonathan Waxman

Published 2020

  • About

This is an elegant meal that I love to make for special occasions. My friend Paul Kahan, a highly accomplished chef from Chicago, and I do a lot of charity work, and one of our favorites benefits the very noble cause of fighting childhood leukemia; it’s called Alex’s Lemonade. We were asked to do a special dinner at one of Paul’s restaurants, Big Star. He kn