Pan-Roasted Vegetables

Here is a chance to establish a great accompanist to any main course. These roasted vegetables are versatile, and the technique is a good one to master. The seasonal component is the most important factor; at Barbuto, we love scouring the farmer’s market for the best turnips, carrots, pumpkin, potatoes, and fennel. The season will dictate what makes the most sense and help you understand what combination of vegetables will work together.

In autumn, you might have Brussels sprouts, c