Brussels Sprouts Barbuto

I apologize for the amount of Brussels sprouts in this book. They are just so yummy! From raw to fried to roasted, they are incredibly versatile and so good for you. Here is a perfect way to cook them. We make these to order at Barbuto, so I can vouch that this is a speedy recipe. We split the medium-sized Brussels sprouts in half and sauté them at a ferocious tempo over high heat. At home, we will achieve the same effect, but cooking a bit differently. We take the cut side, oil it and seas