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Jonathan Waxman
Heirloom Tomato Salsa
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Preparation info
Makes
4 cups
Difficulty
Easy
Appears in
The Barbuto Cookbook
By
Jonathan Waxman
Published
2020
About
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Recipes
Contents
Ingredients
1½
pounds
(
680
g
)
heirloom tomatoes
4
tablespoons
(
60
Europe
Americas
Italy
United States
Sauce
California
New York
Mediterranean
Vegan
Gluten-free
Method
Preheat the oven to
400°F (205°C)
. Place the tomatoes on a cookie sheet, skin side down, and drizzle with about 2 teaspoons olive oil. Add the skin-on shallots and jalapeño.
Cook
for about