Jonathan Waxman

Heirloom Tomato Salsa

Preparation info
  • Makes

    4 cups

    • Difficulty

      Easy

Appears in
The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant
The Barbuto Cookbook

By Jonathan Waxman

Published 2020

  • About

Ingredients

  • 1½ pounds (680 g) heirloom tomatoes
  • 4 tablespoons (60

Method

Preheat the oven to 400°F (205°C). Place the tomatoes on a cookie sheet, skin side down, and drizzle with about 2 teaspoons olive oil. Add the skin-on shallots and jalapeño. Cook for about