Mint Pesto

• 6 tablespoons (22 g) hazelnuts
• 2–3 cloves garlic, peeled

Preheat the oven to 350°F (175°C). Toast the hazelnuts in the oven for 10 minutes, or until golden.

In a small food processor, combine the garlic, hazelnuts, and mint. Add 1 teaspoon sea salt. Pulse the machine and dribble in the oil.

Add the Parmesan and pulse once or