Jonathan Waxman

Fennel Salt

Preparation info
  • Makes about

    1 cup

    • Difficulty

      Easy

Appears in
The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant
The Barbuto Cookbook

By Jonathan Waxman

Published 2020

  • About

Ingredients

  • 2 tablespoons whole fennel seeds
  • 1 cup (240 g) sea salt

Method

Toast the fennel seeds and salt in a pan over low heat for 8 minutes. Finely grind in a spice mill.