Jonathan Waxman

Passion Fruit Syrup

Preparation info
  • Makes

    2 cups

    • Difficulty

      Easy

Appears in
The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant
The Barbuto Cookbook

By Jonathan Waxman

Published 2020

  • About

Ingredients

  • 1 cup (240 ml) unsweetened frozen passion fruit puree
  • 1 cup (240

Method

In a medium bowl, whisk together the ingredients. Keep refrigerated for up to a week.